The Best Reese’s Cupcake Recipe (2024)

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Do you love Reese’s Peanut butter cups as much as my family does? Oh they are so good, so I decided to make Chocolate Peanut Butter Cupcakes Recipe. They are so delicious and my favorite way to have a chocolate cupcake.

The Best Reese’s Cupcake Recipe (1)

Reese’s Peanut Butter Cupcakes Recipe:

My friend was having a birthday and her favorite candy is definitely Reese’s peanut butter cups. I was nervous when I decided to make these cupcakes, but I am so glad I did.

They are absolutely delicious and look so fancy. People will not be able to believe you made these at home and how delicious they are! The cupcakes start with a Reese’s Peanut Butter and then topped with the best peanut butter frosting.

We even finish off the cupcake with another PB Cup. This easy cupcake recipes is one of my favorite cupcakes and my family loves when I make them.

The Secret Ingredient!

There is a peanut butter cup in the middle of the cupcake! It is so good. When you take a bite out of these yummy creamy peanut butter center cupcakes, there is decadent peanut butter in the middle.

Chocolate and peanut butter fans will go crazy over these cupcakes! That little secret ingredient is worth the extra step!

It is that little bit of goodness that transforms these cupcakes to something out of this world!

Once you bite into these cupcakes, store bought will never do again! You will be asked to make these over and over. Whenever I take these somewhere, people request the recipe!

The peanut butter icing is so decadent!

This recipe is actually quite easy. You just need Reese’s peanut butter cups, a chocolate cake mix and then the peanut butter buttercream icing. I used this recipefor the icing and it is amazing.

This frosting has lots of powdered sugar and is so tasty. It makes the best peanut butter frosting.

Make sure you use agood electric mixerto get everything nice and smooth. This will be handy for the cake as well. You will alternate between medium speed and high speed.

If you have a little extra time, try making this Easy Chocolate Cake Recipe. Once you know how to make a chocolate cake from scratch, it’s very easy. The ingredients are simple pantry ingredients like flour, sugar and baking powder.

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Ingredients:

  • Chocolate Cake Mix
  • Reese’s peanut butter cups
  • Cup Cake Liners
  • Homemade Peanut Butter Cream Icing
The Best Reese’s Cupcake Recipe (3)


How to make Reese’s Cupcakes recipe:

  • Freeze the Reese’s Cup – Place the Mini Reese’s peanut butter cups in the freezer so they get nice and hard (make it easier to use).
  • Make the Cake mix – Mix your Cake mix just like normal according to the directions in a mixing bowl.
  • Spoon in the Cupcake Holders – Place them in your cupcake tins and cook for half the time on the box.
  • Remove from oven – Remove the cupcakes from the oven.
  • Take the wrapper off – Unwrap the Reese’s Peanut Butter Cups.
  • Put the Reese’s Cup in the cupcake – Place one mini Reese’s peanut butter cup in the middle of each cupcake. You may need to push down slightly.
  • Put cupcakes back in the oven – Place back in the oven and let cupcakes bake for the remaining time.
  • Make sure they are done – Use a toothpick inserted to make sure they are ready.
  • Cool Cupcakes – Allow them to cool completely to room temperature.
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  • Chop Reese’s Cup – Meanwhile, chop up the remaining peanut butter cups.
  • Frost the cupcakes – Icing the cupcakes and top with the chopped up peanut butter cups.
  • Serve and Enjoy – Enjoy the most delicious cupcakes.
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Peanut Butter & Chocolate Dessert!

Anyone that loves chocolate and peanut butter will love these yummy cupcakes! This is the best cupcake recipe! The icing is so light and fluffy.

This is proof that you can have a FANCY dessert without spending a lot of money. This is the perfect dessert for birthday parties, holidays and gatherings where you need a sweet treat.

Everyone will be so impressed with these delicious cupcakes. I was at a bakery recently and gourmet cupcakes like these were SO expensive. Goodness! I could make a dozen of these for what just one costs in a bakery.

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Tips for Reese’s Cupcakes:

  • When to put the Reese’s Cup in? – You can place the peanut butter cup before you put the batter in the cupcake liner or pour some batter into the liner and then place your peanut cup in. I have tried different ways, and they all seem to work.
  • Use different candy – I like to make these cupcakes around Halloween. The kids get so much candy. I have tried to this recipe and Snickers candy worked great.
  • Change the frosting – A sour cream frosting would be good with this sweet chocolate cupcake.
  • Get a cupcake carrier – I take these to parties all the time. If you don’t have a cupcake carrier, they make transporting cupcakes so much easier! It keeps them all together standing up and no mishaps on the trip there
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How to store:

These peanut butter cupcakes store well just on our counter. You can put in the refrigerator if you prefer, but it isn’t necessary.

They will last about 3-5 days on your counter before they tend to dry out. The cupcakes don’t last long in my house with my big family.

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Print this Reese Peanut Butter Cup Cake recipe below:

The Best Reese’s Cupcake Recipe (9)

Review

Pin Print

Reese’s Chocolate Peanut Butter Cupcake Recipe

5 from 5 votes

You are going to go love Chocolate peanut butter cupcakes recipe! These Reese’s cupcakes are so decadent. The secret ingredient for Chocolate cupcakes with peanut butter frosting is a Reese’s peanut butter cup in the middle! Try Reese peanut butter cup cake. They are so decadent and gourmet.

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings 24

Cuisine American

Course Dessert

Calories 288

Ingredients

  • 1 bag of Reese’s peanut butter cups minis
  • Cupcakes:
  • 1 chocolate cake mix
  • 24 cup cake liners
  • Homemade Peanut ButterCream Icing:
  • 1 tsp vanilla
  • 1/3 cup vegetable shortening
  • 1/3 cup butter
  • 3/4 cup peanut butter
  • 4 cups confectioner’s sugar
  • 4 tbsp milk

Instructions

  • Place the Reese’s in the freezer so they get nice and hard (make it easier to use).

  • Mix your Cake mix just like normal according to the directions.

  • Place them in your cupcake tins and cook for half the time on the box.

  • Pull them out of the oven. Unwrap the peanut butter cups.

  • Place one peanut butter cup in the middle of each cupcake. You may need to push down slightly.

  • Place back in the oven and cook for the remaining time.

  • Allow them to cool completely.

  • Meanwhile, chop up the remaining peanut butter cups.

  • Icing the cupcakes and top with the chopped up peanut butter cups.

  • Enjoy the most delicious cupcakes!

Recipe Notes

Instead of the mini Reese’s on top, try crushing your favorite chocolate candy and then sprinkling on top.

Nutrition Facts

Serving 24g, Calories 288kcal, Carbohydrates 38g, Protein 3g, Fat 14g, Saturated Fat 4g, Cholesterol 7mg, Sodium 234mg, Potassium 139mg, Fiber 1g, Sugar 30g, Vitamin A 85IU, Calcium 40mg, Iron 1.1mg

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About the Author

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Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

The Best Reese’s Cupcake Recipe (2024)

FAQs

What is the secret to super moist cupcakes? ›

One of the best ingredients for creating moist cakes and cupcakes is sour cream. Adding a few tablespoons of sour cream to your batter will help to keep your cakes and cupcakes moist and fluffy. You can also add a teaspoon of vinegar or lemon juice to the batter to help keep the cakes moist.

What are the top 5 ingredients in Reese's? ›

REESE'S Cup & Cup Butter

INGREDIENTS: PEANUTS, SUGAR, DEXTROSE, SALT, TBHQ & CITRIC ACID (TO MAINTAIN FRESHNESS).

Why do Reese cups taste different? ›

We discovered that it all comes down to the peanut butter-to-chocolate ratio. After cutting open a regular Reese's Peanut Butter Cup (pictured on the left) and a pumpkin-shaped Reese's (on the right), it's clear that the pumpkin-shaped cup has a much higher peanut butter-to-chocolate ratio.

What is the 25000 Reese's Prize? ›

The contest, which ends in January 2024, offers players the chance to win $25,000 in athletic scholarships, and says there is no athletic ability required to participate. The Hershey Company, owner of Reese's, says "it's not really a scholarship. It's just straight-up cash."

What is Reese's best selling candy? ›

Reese's includes the overall top-selling confection item—the Reese's Peanut Butter Cups King Size—as well as six of the top 20 chocolate/non-chocolate items.

What are the two great tastes in every Reese's Cup? ›

The classic Reese's Peanut Butter Cups have been bestsellers since their inception in 1928, and the festive egg-shaped spin-off sticks to the same proven formula—offering what the Hershey Company calls an "ingenious flavor combination" of creamy peanut butter and classic chocolate.

Who owns Reese's? ›

Who owns REESE'S? REESE'S Candy is made by The Hershey Company.

What is the white stuff on top of Reese Cup? ›

It is caused by condensation of water vapor from air on the chocolate surface. The sugar in the chocolate dissolves in the water, then the water evaporates and the sugar crystals remain on the chocolate. What is fat bloom? A condition affecting the surface of chocolate.

Have Reese's Cups gotten smaller? ›

Reese's Peanut Butter Cups have gotten smaller. They were 51 grams in the 80s. Today they're 42 grams (20% smaller than in the 80s). And the king size is 62 grams (20% larger than in the 80s).

Why are Holiday Reese's so much better? ›

This ratio difference likely has to do with the different shapes and lack of ridges on the holiday Reese's renditions. “Our enjoyment of certain foods can be heightened simply by the shape and mouthfeel of a product, such as Reese's holiday cups,” Dr.

What is the Reese's candy scandal? ›

A Florida woman, Cynthia Kelly, made a $2 purchase that resulted in a $5 million suit. Kelly claims that Reese's misrepresented its products when the presentation of the candy on the packaging did not match the actual candy inside the wrapper.

How much did Hershey pay for Reese's? ›

Reese worked on a dairy farm owned by Milton Hershey, the Hershey chocolate king, and in 1928 Harry began toying with the idea of mixing peanut butter and chocolate in cups. He founded the H. B. Reese Candy Co., and eventually sold out to Hershey for $23.5 million.

How much were Reese's Cups sold for in 1930? ›

Reese's really were penny candy back in the day, costing only 1 cent in the 1930s. When Reese's Peanut Butter Cups first hit shelves in 1928, there were no fancy, extravagant ads promoting their release, like you see above.

What is the secret to baking a moist cake? ›

Use Your Ingredients Wisely
  1. Choose Fresh Leavening. ...
  2. Opt For Full-Fat Dairy. ...
  3. Reach For The Right Flour. ...
  4. Don't Double Down. ...
  5. Use Eggs And Butter At Room Temperature. ...
  6. Measure Accurately. ...
  7. Avoid Over Baking.
Apr 5, 2024

How do you make cupcakes not dry out? ›

Store cupcakes on the counter at room temperature.

I prefer storing cupcakes at room temperature on the counter, rather than putting them in the fridge. In my experience, the fridge dries cupcakes out much faster than if they're stored on the counter.

References

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