Red Cabbage Asian Slaw Recipe (2024)

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Last week I share this delicious Crock PotPineapple Char Siu Pulled Pork recipe. The perfect topping and side dish for thosePineapple Char Siu Pulled Pork sliders would have beenthisRed Cabbage Asian Slaw Recipe.

Red Cabbage Asian Slaw Recipe (1)

Except for the fact that I didn't make it the day I made theCrock Pot Pineapple Char Siu Pulled Pork sliders. I just topped them with some of the red cabbage.

It was only after I did that and took my photos that I thought to myself....why didn't you make an Asian Slaw recipe to go with those sliders?

Sometimes I am so in the zone when I am working my brain just won't let me think ahead like that. I have a plan and I'm sticking with it!

Red Cabbage Asian Slaw Recipe (2)

So here you are - an Asian Slaw recipe(a couple of days later) to go with myCrock Pot Pineapple Char Siu Pulled Pork should you decide you need some Asian Slaw to go with them or any other Asian dish you might happen to be making.

You can check out theCrock PotPineapple Char Siu Pulled Pork recipe here.

Red Cabbage Asian Slaw Recipe (3)

Don't you just love the bright purple color of this cabbage. Red cabbage comes in a few different bright and bold colors.

It ranges in color from a deep bold maroon to a lovely bright purple like what you see here.

I haven't noticed a difference in the flavor, whether the red cabbage is maroon or purple.

How To Make Red Cabbage Asian Slaw

Ingredients

  • 4 tablespoons soy sauce
  • 2 tablespoon rice vinegar or apple cider vinegar
  • 2 tablespoons olive oil
  • 2 tablespoon sesame oil
  • 2 inch long piece of fresh ginger, finely grated
  • 1 teaspoon lemon juice
  • 3 teaspoons honey
  • ½ teaspoon minced garlic
  • 2 cups of red cabbage, finely sliced
  • 1 carrot, finely shredded
  • 2 green onions, sliced

Directions

  1. Mix all of the dressing ingredients in an airtight container and refrigerate at least one hour before making slaw.
  2. Mix the finely shredded red cabbage, the shredded carrot and green onion is a bowl.
  3. Drizzle dressing over slaw ingredients and toss well.
  4. Serve immediately.
  5. Makes about 6 servings.
  6. Refrigerate leftovers.

More recipes using cabbage

  • Fried Cabbage and Bacon
  • Crock Pot Unstuffed Cabbage Rolls
  • Crock Pot Ham Cabbage Potato Soup
  • How To Make a Homemade Coleslaw

Print the Asian Slaw recipe below.

Asian Slaw Recipe

Arlene Mobley - Flour On My Face

This Asian Slaw recipe is a perfect side dish recipe to go with my Crock Pot Pineapple Char Siu Pulled Pork Sliders. Easy to make and tastes delicious made with red cabbage.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Course Side Dish

Cuisine Asian

Servings 6 Servings

Calories 118 kcal

Ingredients

  • 4 tablespoons soy sauce
  • 2 tablespoon rice vinegar or apple cider vinegar
  • 2 tablespoons olive oil
  • 2 tablespoon sesame oil
  • 2 inch long piece of fresh ginger (finely grated)
  • 1 teaspoon lemon juice
  • 3 teaspoons honey
  • ½ teaspoon minced garlic
  • 2 cups of red cabbage (finely sliced)
  • 1 small carrot (finely shredded)
  • 2 medium green onions (sliced)

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Instructions

  • Mix all of the dressing ingredients in an airtight container and refrigerate at least one hour before making slaw.

  • Mix the finely shredded red cabbage, the shredded carrot and green onion is a bowl.

  • Drizzle dressing over slaw ingredients and toss well.

  • Serve immediately.

  • Makes about 6 servings.

  • Refrigerate leftovers.

Nutrition

Serving: 1ServingCalories: 118kcalCarbohydrates: 7gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 686mgPotassium: 152mgFiber: 1gSugar: 5gVitamin A: 1773IUVitamin C: 19mgCalcium: 24mgIron: 1mg

Tried this recipe?Share a picture on Instagram and tag @flouronmyface2

Love Asian recipes? Check out my homemade Chicken Won ton Soup recipe

If you love slaw recipes you might like to check out my Copycat KFC How to Make a Sweet Coleslaw recipe also.

More Side Dish

  • Sides For Smoked Chicken
  • Potato Sides For Ribs
  • Instant Pot Mexican Beef and Rice
  • Simple Sides For Ribs

About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

Reader Interactions

Comments

  1. Slaw girl

    Red Cabbage Asian Slaw Recipe (15)
    Delicious slaw recipe right here. Thank you. We baked some chicken in a sweet rub and it was the perfect pairing. A little bit of sweet and the tang from the slaw was a taste sensation.

    Reply

  2. Kimm at Reinvented

    I love these types of dressings....excited to try this.
    Thanks for sharing at Funtastic Friday!

    Reply

  3. Carol

    Pinned to try this later. Sounds delicious!

    Reply

    • Arlene Mobley

      Thanks Carol!

      Reply

  4. Sonya

    I took this recipe and changed it up, to make it my own. I used green cabbage. I doubled the dressing recipe and then used 1/2 of it to marinate 1 pound of shrimp. A quick saute; served shrimp with brown rice and slaw on the side. Today, I served the leftover shrimp with slaw and dressing over a bed of fresh, raw spinach. Awesome Asian salad. This dressing is absolutely delicious!

    Reply

    • Arlene Mobley

      Sonya

      Thank you so much for stopping by. I'm so happy to hear that you loved the recipe. Love the way you you made it your own. I bet shrimp tastes delicious cooked in the dressing. I am going to have to try it myself!

      Reply

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Red Cabbage Asian Slaw Recipe (2024)

FAQs

What's the difference between coleslaw and slaw? ›

The real difference is that the raw, chopped vegetables in coleslaw are primarily cabbage: Napa, red, savoy, or bok choy. Slaw without the cole can feature any crunchy veggie in place of cabbage, including chopped or shredded broccoli, carrots, snow peas, jicama, and more.

What is Asian cabbage? ›

Napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine. Since the 20th century, it has also become a widespread crop in Europe, the Americas and Australia.

Which food processor blade for coleslaw? ›

Which food processor blade or disc is best to shred cabbage? To shred cabbage, you'll want to use a shredding disc. It's a standard accessory for most food processors and can be reversible like the ones that come with select KitchenAid® food processors, or a single-function blade.

What to eat with coleslaw vegetarian? ›

For a more substantial/'meaty' dish, serve it alongside our vegan burger and potato wedgesor sweet potato wedges, vegan pulled jackfruit or Kentucky fried seitan. Vegan coleslaw also works well with a cold pasta salad or potato salad at a summer picnic or barbecue.

Why did KFC stop selling coleslaw? ›

The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.

Why is KFC coleslaw so good? ›

Mayonnaise/Miracle Whip

Considering that most coleslaw recipes use mayonnaise, it's safe to assume that KFC does it as well. With its fat, its salt, and its slightly acidic taste, mayo is exactly what's needed to balance and enhance the vinegar, salt, and sugar found in coleslaw.

What is the Chinese name for red cabbage? ›

紫甘蓝 : red cabbage, pu... : zǐ gān lán | Definition | Mandarin Chinese Pinyin English Dictionary | Yabla Chinese.

Is Chinese cabbage red cabbage? ›

Red Napa cabbage, botanically classified as Brassica rapa var. pekinensis, is a heading variety of Chinese cabbage that belongs to the Brassicaceae family. Also known as Red Chinese cabbage, Pe-tsai, and Celery cabbage, Red Napa cabbage is a new variety released in 2016 that was developed by the Kwonnong Seed Co.

Are napa cabbage and Chinese cabbage the same? ›

Napa cabbage is a type of Chinese cabbage (Brassica rapa var. pekinensis) with an oval head of light green leaves. Its common names include Chinese white cabbage, Peking cabbage, or celery cabbage (due to its white stalks). The word “napa” comes from the Japanese word for leaves, but in Japan, it's called hakusai.

What is the best gadget to make coleslaw? ›

Cabbage Shredder

Microplane Cabbage shredders and graters provide essential kitchen tools for cabbage for making coleslaw, kimchi and more as simple as possible.

What is the best tool for making slaw? ›

I would recommend the Microplane 2-in-1 Cabbage Tool for the everyday cook who does not want multiple gadgets in their kitchen. It also would be a great starter tool for someone who wants to eat more fresh produce and is not as confident in their knife skills.

Is it OK to eat coleslaw every day? ›

Yes. Coleslaw can absolutely be part of a healthy eating plan as long as you choose your dressing carefully.

What does coleslaw do for your body? ›

A 100g serving of coleslaw provides about a quarter of your recommended daily vitamin A thanks to the cabbage and carrot content and the total recommended daily allowance of vitamin E from the plant oils found in mayonnaise. When buying coleslaw, check the ingredients and make sure it doesn't contain too much salt.

Are you supposed to eat coleslaw cold? ›

Another reason for the preference of coleslaw is that cold slaw becomes a misnomer when the salad can also be enjoyed warm or hot.

Why is coleslaw now called slaw? ›

Whatever the reason for the formation, people familiar with the food item began tinkering with its name. For instance, the Latin-based cole was substituted for cold and the spelling variant slaugh was used with cold or cole. The name was also chopped to slaw or slaugh.

What does "slaw" mean? ›

Slaw is a cold salad commonly made from sliced or chopped raw vegetables, especially cabbage or carrots, mixed with a dressing made with mayonnaise or vinegar.

What is slaw short for? ›

Slaw is shorthand for coleslaw, a side dish or salad that always includes cabbage and sometimes other shredded vegetables. Some slaw is dressed with vinaigrette and other types have a creamy or mayonnaise-based dressing.

What is coleslaw called in America? ›

US. noun. a salad made of shredded raw cabbage, often mixed with salad dressing and seasoning. : also cole slaw.

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