Ninja Foodi Chili (keto + low carb recipe) (2024)

ByMary Woita

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This Ninja Foodi Chili Recipe is loaded with flavor and incredibly quick & easy to make. It is low carb / keto friendly and ready in about 30 minutes!

That definitely beats making a chili that needs to simmer for hours before it’s ready. If you’re looking for a perfect comforting chili recipe made fast, this is one to try!

Ninja Foodi Chili (keto + low carb recipe) (1)

↓ Jump to Recipe

This post has been updated from its original publish date of December 30, 2019. It has been updated to provide better photos, additional helpful information and step by step instructions.

Quick + Easy Ninja Foodi Chili

One thing that I really love about using a Ninja Foodi for this chili recipe, it is incredibly fast to make. And the pressure cooking function makes the steak super tender & delicious.

No ninja foodi? No problem! This recipe can easily be adapted to your favorite pressure cooker, such as an Instant Pot.

You could easily make this delicious low carb, keto chili on the stove top too. Just follow the cooking steps in the recipe and simmer over low-medium heat until the meat is tender and desired chili consistency is reached.

Related: Ninja Foodi Jalapeno Poppers (low carb / keto)

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Ingredients

Since this recipe is low carb / keto friendly, it does not have kidney beans or black beans. But instead has double beef with ground beef & steak!

Here’s what you’ll need.

  • extra virgin olive oil
  • steak – use your favorite cut, this recipe is pretty flexible.
  • ground beef
  • medium onion
  • medium/large green bell pepper
  • garlic cloves
  • cherry tomatoes
  • tomato paste
  • chili powder
  • cumin
  • salt
  • chicken broth or bone broth are recommended. Substitute with beef broth if that’s all you have on hand.
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Instructions

Preheat the Ninja Foodi by setting the function to sear / saute and add the olive oil. Meanwhile, cut up the steak into small bite size pieces.

Add the steak to the Foodi and brown on all sides. While the steak is cooking, start prepping the veggies. Chop the bell peppers & onions, and mince the garlic.

When the steak is browned, add the ground beef and brown. I prefer to use a leaner ground beef so that I don’t have to drain the grease.

Drain any excess grease.

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Next, stir in the onion, bell pepper and garlic and cook for a few minutes until onions are soft and translucent.

While cooking the veggies, prepare the tomatoes by cutting them in half.

Stir in seasonings, tomato paste, halved cherry tomatoes, and bone broth.

From here, add the pressure lid to the locking position, switch the vent to seal. And pressure for 10 minutes then quick release pressure.

See the recipe card below for the full instructions.

Serve with your favorite keto friendly toppings such as jalapeno, sour cream, shredded cheddar cheese, avocado, cilantro, or hot sauce.

Enjoy!

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How to store and reheat leftovers

If you have leftover chili, store in an airtight container in the refrigerator for up to 4-5 days. Reheat in sauce pan over medium heat on the stove top until warmed through.

More favorite comfort food recipes

Here’s a few of our favorite comforting recipes that we think you’ll love too!

  • Creamy Pasta fa*gioli Soup
  • Keto Chicken Caprese
  • Chicken Bacon Carbonara
  • Mediterranean Farro Salad
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FAQ (frequently asked questions)

What cut of steak should I use in this chili?

Since most of our meat comes from the cattle on the ranch, we use what we have on hand. Sirloin is a favorite cut, but use your favorite! This recipe is pretty flexible, use what you have easily available.

Can I substitute beef broth for the chicken broth?

Yes, if that is your preference or what you have available. The flavor will change a bit from the original recipe. I prefer to use homemade bone broth or chicken broth when making this recipe.

want more recipes?

Check out the recipe index where you can discover more homemade recipes from my homestead!

go to recipe index

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Ninja Foodi Chili

This Ninja Foodi Chili Recipe is loaded with flavor & two cuts of beef! It is super quick & easy to make in about 30 minutes, making dinner time a breeze! It’s also low carb / keto friendly.

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

Additional Time 1 minute minute

Total Time 31 minutes minutes

Serving Size 4

Ingredients

Instructions

  • Set the Ninja Foodi function to sear / sauté and add olive oil. Meanwhile, cut up the steak into small bite size pieces.

  • Add the steak to the Foodi and brown on all sides. While the steak is cooking, start prepping the veggies. Chop the bell peppers and onions, mince the garlic.

  • When the steak is browned, add the ground beef and brown. I prefer to use a ground beef that has lower fat content so that I don’t have to drain the grease. Drain any excess grease.

  • Next, add the onion, bell pepper and garlic and cook for a few minutes until onions are soft and translucent. While cooking the veggies, prepare the tomatoes by cutting them in half.

  • Stir in seasonings, tomato paste, halved cherry tomatoes, and bone broth. Bring to a boil and then switch the Foodi function to pressure.

  • Add the pressure cooking lid and switch the vent to seal. Change the time to 10 minutes and select the start button.

  • When the pressure cook time is finished, quick release the pressure by switching the valve to vent. When the pressure has been released, carefully remove the lid.

  • Serve the chili with your favorite low carb / keto toppings. Jalapeno slices, shredded cheddar cheese, and sour cream are great options.

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Ninja Foodi Chili (keto + low carb recipe) (2024)

FAQs

Can you eat chili on a low carb diet? ›

Classic bean-based chili is not keto-friendly, as beans are high in carbohydrates. Luckily you can still make a keto-friendly chili without the beans. All of the traditional chili spices, such as chili powder, ground cumin and smoked paprika, are great flavor-boosters for keto foods.

Are chillies OK on keto? ›

The good news is that chili peppers are generally considered to be keto-friendly, as they are low in carbohydrates and high in fiber. In fact, chili peppers are often used as a way to add flavor and spice to keto-friendly dishes, such as chili or fajitas, without adding many carbs.

How many carbs are in homemade chili without beans? ›

Chili without beans, with meat, homemade (1 cup) contains 12.8g total carbs, 8.1g net carbs, 10.6g fat, 16.6g protein, and 206 calories.

What beans have the lowest carbs? ›

Highest and Lowest Carb Beans

Among these, black soybeans and green beans have the lowest carbs, potentially making them better for a keto diet. On the other hand, chickpeas, pinto beans, and navy beans have high carbs. You might want to avoid these if you're strictly following a keto diet.

Why is chili so high in carbs? ›

Even savory dishes like chili can contain sugar from ketchup and tomatoes, and tons of beans that are packed with carbohydrates. Even some spice mixes come with fillers that can increase the carb count of your meal.

Does almond flour thicken sauce? ›

Almond flour makes a great thickener for a sauce but don't expect it to act the same as traditional flour. You'll need to cook off excess liquid to achieve a thicker consistency. For a smoother sauce, puree mixture after cooking.

Will chili kick me out of ketosis? ›

Traditional chili recipes may contain beans and high-carb vegetables, which could exceed your daily carbohydrate limit. However, you can modify the recipe by using low-carb substitutes like ground beef, tomatoes, and spices to make it more keto-friendly.

How many carbs a day on keto? ›

The ketogenic diet typically reduces total carbohydrate intake to less than 50 grams a day—less than the amount found in a medium plain bagel—and can be as low as 20 grams a day. Generally, popular ketogenic resources suggest an average of 70-80% fat from total daily calories, 5-10% carbohydrate, and 10-20% protein.

Which beans are keto-friendly? ›

Keto-friendly beans

On a strict keto diet, your best bet for beans is to choose either green beans or black soybeans. While green beans are typically prepared more like a vegetable than a bean, black soybeans are a great alternative to other, starchier beans in soups, bean dips, refried beans, or other recipes.

Is chili OK for weight loss? ›

Helps with weight loss

Other studies show that chili peppers can increase metabolism and help you burn off the calories you do eat. While eating them by themselves may not lead to a significant change in your weight, using them with your doctor-approved weight loss plan may help you see results more quickly.

Can I eat beans on keto? ›

Because keto is a low-carb, high fat diet, and most types of beans fall into high-carb categories, they are not best suited for a ketogenic diet. Though the range can vary, one serving of any type will likely take up a large chunk of your daily carbohydrate allowance.

Are kidney beans keto friendly? ›

Can you eat beans on a low-carb diet? A. Due to their high carbohydrate content, most types of beans, such as red kidney beans, black beans, and pinto beans, should be avoided on a typical ketogenic diet. Low-carb bean options like edamame, and green beans, on the other hand, can be consumed in moderation.

Is chili high in carbohydrates? ›

How many carbs are in chili? Most chilis are high in carbs, around 20+ net carbs. Even no-bean chili can be 12+ net carbs! This keto chili has only 8.5 net carbs, though, so it's a keto-friendly recipe.

Does homemade chili have carbs? ›

Chili with beans and meat, homemade (1 cup) contains 23.5g total carbs, 16.3g net carbs, 9.1g fat, 18.2g protein, and 242 calories.

Is chili a good source of carbs? ›

Chili Nutrition Facts

While not considered to be a low-fat meal, chili is relatively low in calories and provides a great serving of protein, thanks to the meat and beans it contains. A serving of chili is also low in carbs, sugar, and sodium.

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