Moe's Southwest Grill Queso Recipe - Secret Copycat Restaurant Recipes (2024)

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Make our recipe for Moe’s Southwest Grill Queso at home for your next party. It is perfect served beside guacamole and salsa for chips, but Moe’s Southwest Grill Queso is also delicious on tacos, burritos and quesadillas.

Moe's Southwest Grill Queso Recipe - Secret Copycat Restaurant Recipes (1)

Photo by chapstickaddict

Moe’s Southwest Grill Queso

A Moe’s Southwest Grill Copycat Recipe

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Print Pin Recipe

Moe's Southwest Grill Queso Recipe

Make our recipe for Moe's Southwest Grill Queso at home for your next party. Perfect beside guacamole and salsa for chips, but Moe's Southwest Grill Queso is also delicious on tacos, burritos and quesadillas.

Prep Time10 minutes mins

Active Time5 minutes mins

Total Time15 minutes mins

Course: Appetizer, Dip, Kid Favorite, Party Recipe

Cuisine: Mexican, TexMex

Keyword: Moe's Southwest Grill

Yield: 1 Bowl

Ingredients

  • 1 pound White American Cheese cut in cubes
  • 2/3 cup Milk
  • 1/2 cup Water optional for thinner dip, if desired
  • One 4-ounce can Green Chiles
  • 2 Pickled Jalapeños chopped
  • 1 ounce Juice from the Pickled Jalapeño
  • Pinch Cumin

Instructions

  • Using a microwaveable bowl, combine cheese cubes and milk, plus water, if using.

  • Place bowl in microwave. Microwave on high for about 5 minutes, stirring mixture after every minute.

  • Remove bowl from microwave and add remaining ingredients. Mix well to combine.

  • Serve immediately with tortilla chips.

Moe's Southwest Grill Queso

A Moe's Southwest Grill Copycat Recipe

To See ALL of Our Moe's Southwest Grill Copycat Recipes - Click HERE

To See ALL of Our Mexican Restaurant Copycat Recipes - Click HERE

To See ALL of Our Cheese Copycat Recipes - Click HERE

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Photo of Guacamole, Queso Dip, Salsa & Chips is by ChapstickAddict and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Chapstick. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.

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Moe's Southwest Grill Queso Recipe - Secret Copycat Restaurant Recipes (2024)

FAQs

What type of cheese do moes use? ›

If you're not familiar with Moes Queso, just envision a salty creamy texture with a slight bit of heat in an unnatural liquid form. Ingredients: 6 Slices (19g) White American Cheese.

Did Moe's stop selling queso? ›

About Moe's Southwest Grill®

Whether you visit one of our 700 franchised locations or have us cater your next event, free chips and salsa come with every order, and each restaurant has a salsa bar and serves our famous queso.

When you order queso from Moe's does it come with chips? ›

Moe's Famous Queso

Comes with bottomless chips.

What is Mexican restaurant queso made of? ›

Place cheese, milk, and butter in a medium saucepan over low heat. Stir until cheese is melted. Add green chilies, cumin, garlic powder, onion powder, and cayenne pepper; stir until smooth. Thin with more milk if sauce is too thick.

What makes queso taste like queso? ›

Whether it's orange or white, queso can contain green chiles or jalapenos or both, and it may be spiced with a dash of cumin or chili powder. Some even add meat to queso, like ground beef or spicy sausage.

Is Moe's queso made with pasteurized milk? ›

Is your cheese pasteurized? Our Famous Queso, shredded cheese and sour cream are all made with pasteurized milk.

Is Moes Queso fresh? ›

Each queso flavor is created in-house by adding fresh ingredients to Moe's Famous Queso – it's like adding diamonds to liquid gold.

Does Moe's queso have peppers? ›

Moe's Famous Queso

Blended with 3 cheeses and diced jalapeños, our Famous Queso is a must have.

Did Moes change their recipe? ›

We knew we had to remove some ingredients to move forward. We removed cucumbers and pork. We changed our corn from a cold side to a hot side. We used to have grilled onions and peppers separate, but we've combined that to be kind of a fajita mix.

Can you buy queso already made? ›

A jar of store-bought queso is a creamy alternative to your go-to jarred salsa. Plus, it can really take your homemade nachos to the next level. But if you really want to make these south-of-the-border snacks sing, you better grab a darn tasty queso—not just the first jar you see.

Why did moes get rid of tomatoes? ›

Tomatoes were also removed to create a thicker, more avocado forward flavor and look. “We have also increased our standard side portion size to 3 ounces, creating a better value proposition for franchisees and customers,” added Bartlett.

What oil does Moe's use? ›

Contains allergen. The only soy-derived ingredient used in the recipe or for cooking purposes is highly refined soybean oil, which studies have shown is safe for consumption by most individuals with soy allergies.

How to get a free cup of queso moes? ›

Rewards you can eat

Order ahead, save your faves and earn rewards with just a few taps. So download the app today and get a free cup of queso just for signing up. And get a special offer on your birthday every year. Just please don't wear your birthday suit when trying to redeem.

What is queso sauce made of? ›

Add cheddar and Monterey Jack cheese and stir until melted and incorporated. Stir in tomatoes, cilantro, and lime juice; season with remaining 1/2 teaspoon salt, if needed. Step 5Top with more tomatoes and cilantro, if desired. Serve warm with tortilla chips alongside.

What does queso cheese have in it? ›

Classic Queso Dip: This is the basic and most common type of queso dip, made from melted cheese (such as cheddar or Monterey Jack) mixed with milk, cream, or other dairy ingredients. It's often seasoned with spices and sometimes diced tomatoes or green chilies for added flavor.

What is queso cheese made of? ›

Mexican cuisine features two main variations of white cheese. queso blanco, traditionally made from cow's milk, and queso fresco ( Spanish pronunciation: [ˈkeso ˈfɾesko]), which may include a combination of cow's and goat's milk.

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