What does Ina Garten serve with meatloaf?

Ina says her meatloaf serves 6 people, but I think it can easily serve up to 8 if you're enjoying it with a couple of sides like mashed potatoes and green beans .

Why milk instead of water in meatloaf?

The only way to guarantee tender meat is not to overcook it. And that's a simple matter of using a thermometer when you bake the meatloaf. Milk does, on the other hand, add moisture and fat and is worth including for that fact alone.

What are common side dishes?

Coleslaw. Quinoa Salad. Baked Beans. Pickled Red Onions. Gallo Pinto. Spaetzle. Deviled Eggs. Breakfast Potatoes. More items...

Do you cook meatloaf covered or not covered?

Should I cook my meatloaf covered or uncovered? The meatloaf can be cooked uncovered . However, if you are concerned about it burning, you can cover the meatloaf with foil for the first 45 minutes and uncover it for the final 15 minutes to allow the meatloaf to brown on top.

What ingredient keeps meatloaf from falling apart?

In meatloaf, this is most commonly the eggs and breadcrumbs . Your binding ingredient is only second to the meat itself in your recipe and the reason why meatloaf crumbles. When this happens, it's because you didn't use enough. Next time, try adding in an extra egg and/or some more breadcrumbs.

What is the basic meatloaf formula?

The Basic Meatloaf Formula All recipes for meatloaf start with the same basic formula: 2 pounds of ground meat and a “panade” made of bread or crackers soaked in milk . Along with a few eggs, this panade helps to hold the ground meat together and adds some essential moisture to the mix.

How to make a Bobby Flay meatloaf?

directions Preheat oven to 425°F. Heat the oil in a large sauté pan over high heat. ... Whisk together the eggs and herbs in a large bowl. ... Whisk together the remaining ketchup and balsamic vinegar in a small bowl then brush the mixture over the entire loaf. Bake the meatloaf for approximately 1 to 1 1/4 hours.

What does adding an extra egg to meatloaf do?

Sure, egg yolks add some rich flavor to a meatloaf, but the real reason we need eggs is for structure—to help bind the meatloaf together. This is especially important since we're making a free-form meatloaf, or one that you shape by hand, versus using a loaf pan.

What is the best filler for meatloaf?

“ Bread crumbs are the best filler for meatloaf,” Salazar says. Dry bread crumbs work with your other liquid binding ingredients (like milk and egg—more on those in a minute) to help hold your loaf together and give it a crumbly, tender texture.

Can I serve rice with meatloaf?

I also freeze brown rice into portions to have it recipe-ready . It's one of my favorite side dishes. I don't do anything fancy with it when serving it as a side dish for meatloaf. I just warm it up, add a little butter or olive oil, and sprinkle some parmesan cheese.

Should meatloaf sit before serving?

Just like with any roasted meat, meatloaf needs to sit for a bit (about 10 minutes) so it can reabsorb the juices before you slice and serve.

Should meatloaf be eaten cold?

A traditional meatloaf sandwich can be enjoyed hot or cold (served cold and topped with mayo is considered classic). I'm partial to it warmed as per this recipe for the melty cheese and toasted bread factor. However, both options have their place, and it makes this sandwich super versatile.

Jamie Oliver Meatloaf Recipe - Delish Sides (2024)

Another easy and delicious recipe from Jamie Oliver’s 7 Ways cookbook is this Christmas Mexican Meatloaf, made with red onion, red peppers, jarred sliced green jalapeños, black beans, lean beef mince, and plum tomatoes. Serve this jamie oliver best meatloaf with Roasted Duck Fat Potatoes, Bbq Potatoes, Tomato Chilli Jam or Mashed Potatoes.

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Jamie Oliver Meatloaf Ingredients

1 Red Onion
2 Red Peppers
14 Sliced Green Jalapeños (from a jar)
1/2 Bunch of Coriander (15g)
1 Can (400g) Black Beans
500g Lean Beef Mince
1 Can (400g) Plum Tomatoes
4 Tablespoons Soured Cream
Olive Oil
Sea Salt
Black Pepper
1 Tablespoon Red Wine Vinegar

How To Make Jamie Oliver Meatloaf

Preheat and Prepare Veggies: Turn your oven on to 220°C (428°F). Peel and wedge the red onion, and cut the red peppers into 3cm chunks. Toss them in a baking tray with a tablespoon of olive oil.
Roast Veggies: Place the tray in the oven and let the veggies roast for 15 minutes.
Mix Meatloaf: While veggies are roasting, finely slice the jalapeños and coriander stalks (save the leaves for later). Drain half of the black beans and mix them in a large bowl with the beef mince, jalapeños, and coriander stalks. Add a pinch of salt and pepper. Mix well with your hands and shape it into a loaf.
Add Meatloaf to Tray: Take the tray out of the oven and place the meatloaf in the middle of the roasted veggies. Put it back in the oven for another 15 minutes.
Final Touches: Remove the tray again, sprinkle 1 tablespoon of red wine vinegar around the meatloaf. Add the remaining black beans and plum tomatoes. Stir everything around the meatloaf, and put it back in the oven for the last 15 minutes. Make sure the meatloaf turns golden and is fully cooked.
To Serve: Top the meatloaf with dollops of soured cream and sprinkle the saved coriander leaves over it.

Jamie Oliver Meatloaf Recipe - Delish Sides (1)

What To Serve With Meatloaf

For a well-rounded meal, consider serving your Mexican Meatloaf with a side of Mexican rice, a simple green salad, or some grilled vegetables. Cornbread or tortillas also make excellent accompaniments.

How To Store Meatloaf

In The Fridge:

Wrap the leftover meatloaf tightly in plastic wrap or aluminum foil and place it in an airtight container. Store it in the fridge for up to 3-4 days for optimal freshness.

In The Freezer:

To freeze, wrap the meatloaf securely in plastic wrap, followed by a layer of aluminum foil. Place it in a freezer-safe container or zip-top bag. Label it with the date and store it in the freezer for up to 3 months.

How To Reheat Meatloaf

To reheat your Meatloaf, use the oven and preheat it to 175°C (350°F), then cover the meatloaf with foil, and heat for 20-25 minutes. For the microwave, place a slice on a microwave-safe plate and heat on medium for 1-2 minutes.

Check out More Recipes From Jamie Oliver:

Jamie Oliver Pumpkin Chestnut Soup
Jamie Oliver Satay Chicken Skewers
Jamie Oliver Brussel Sprout Soup