Freezer-raid fish pie | Jamie Oliver recipes (2024)

FAQs

Is it best to freeze fish pie cooked or uncooked? ›

To freeze. Cool the assembled pie completely without baking. Cover with a lid or a double layer of foil. Label and freeze for up to 3 months.

The size of your fish pie does influence cooking time. A standard-sized pie typically requires 45-50 minutes from frozen. If you're preparing a larger pie, you might need to add an extra 10-15 minutes to ensure it's heated all the way through.

Make the sauce. Melt 50g butter in a pan, stir in 50g plain flour and cook for 1 min over moderate heat. Take off the heat, pour in a little of the cold poaching milk, then stir until blended. Continue to add the milk gradually, mixing well until you have a smooth sauce.

Remove all packaging. Cook from frozen. Always wash hands, all surfaces and utensils after handling raw fish. OVEN: Fan 180°C / Electric 200°C / Gas mark 6 - for 20 to 25 minutes.

Nigella's Nursery Fish Pie (from FEAST) is a potato-topped pie that contains smoked and fresh haddock, boiled eggs and peas. Unfortunately boiled eggs do not freeze well and the whites tend to become rubbery and unpalatable once thawed, so we do not recommend freezing the pie with eggs in.

Most pies will freeze well from a raw or cooked state. However, custard filled pies do not tend to freeze well. When freezing a fruit pie, you'll see the best results if you freeze a combination of cooked fruit filling in a raw pastry. Raw fruit filling can become watery on thawing and may require additional thickener.

When ready to bake pie, heat oven to 450°F. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie. Bake 25 minutes.

If you are short of time and need a faster thaw, the next best method is to submerge your seafood under cold tap water in a sealed plastic bag. In the kitchen sink with a weighted plate on top will do fine. Defrosting seafood in the microwave, on the countertop, or under hot water is not recommended.

If you are baking thin fish fillets, you do not have to thaw them, but you will need to adjust the cooking time. However, the quality might be better if it were baked after thawing.

Creamy Fish Pie Recipe FAQs

Serve this with some simple greens, like peas, green beans or broccoli. Why does fish pie sometimes go watery? This can often happen when your mashed potatoes are too soft to start with. They need to be left a little thicker than normal.

Can you buy sauce for fish pie? ›

Schwartz Fish Pie Wet Sauce For Fish 300G - Tesco Groceries.

In terms of food safety, however, so long as you reheat the food at the correct temperature and for the correct duration of time, it can in fact be safely reheated multiple times. However, the Food Standards Agency (FSA) recommends that food is only reheated once, so follow this guidance wherever possible.

Defrost in a refrigerator

Cook time: - 12 hr. Remove from all packaging, place in a bowl, cover. Defrost in a refrigerator for 12 hours. Once defrosted, drain, keep refrigerated and use within 24 hours.

The fish will be dryer when reheated but it should still taste good. It's important the cooked fish pie is cooled as quickly as possible then covered and refrigerated overnight. Then when you reheat it must be until it is piping hot throughout. Thank you.

No risk at all. reheat it in a microwave and if the top should be crisp, then pop it under the grill. I wouldn't waste it. I'd do as others have suggested and reheat it, overheat if necessary.

Make it up to 36 hours ahead before cooking and keep in the fridge. Read more about sharing.

If you need a bigger head start of freezing pies and want to do it from an already-baked state, follow these steps to freeze a pie after baking it. Bake as directed and allow to cool completely. Place the pie in a freezer bag; seal, label, and freeze for up to 4 months. To serve, thaw at room temperature.

Hello, The sauce will probably be wetter and the fish a tad dryer but it is safe to eat. Once defrosted, I would bake it at 180C (160 fan) for about 40 minutes.