Brown Butter Honey-Glazed Carrots Recipe | Little Spice Jar (2024)

FAQs

How to spice up canned carrots? ›

Try adding carrots to soups, stews, chilis, stir fries and casseroles. Sprinkle canned carrots with cinnamon for a sweet taste or curry powder for a spicy kick! Heat them up in the microwave or sauté them on the stove with butter, garlic and herbs. You won't taste the hidden veggies in this yummy drink!

For example, carrots are said to pair exceptionally well with butter, ginger, lemon, maple syrup, orange, parsley, and sugar. Other ingredients that are said to pair well with carrots include cinnamon, coriander, dill, lime, spearmint, olive oil, parsnips, salt, tarragon, thyme, etc.

Boil or steam the carrots in a saucepan for 10–12 minutes until completely soft. Add the carrots and 3 tablespoons of boiled water into a food processor and blitz until smooth. Alternatively, use a hand blender and blend until completely smooth.

Also, fruits have more sugar content, something that can hinder the digestive process of vegetables. For the same reason, one shouldn't mix orange with carrot as when taken together, they may cause heartburn and excess bile reflux.

Or, to bring out their fresh, woody flavor, add some anise. If you're roasting your carrots, toss them in olive oil first. This will help keep the moisture in them. To bring out the sweetness in your carrots, season them with orange or lemon juice or a little brown sugar and butter.

Use seasonings

Seasonings like garlic powder, onion powder, dried basil, oregano, and chili powder can be used in different combinations to give your vegetables an extra kick of flavor without adding extra calories.

Spice it up with cilantro or hot sauce. See what other great last minute combinations you can create – canned beets, potatoes and green beans with dill, basil or thyme; canned mixed vegetables and potatoes with a warmed low fat vinaigrette and parsley.

Boiling: Cut the older carrots into smaller, evenly sized pieces and boil them in salted water until they become tender. This method helps soften the carrots and makes them easier to eat. You can then use them in various dishes or as a side vegetable. Roasting: Roasting carrots can enhance their flavor and texture.

What to serve with glazed carrots. Glazed carrots will pair beautifully with most non-Asian meals though I wouldn't use them with mains with a sweet sauce – too much sugar. It would be ideal to pop in the oven at the same time as this Baked Chicken Breast or Roast Chicken, or this Roast Pork with Crispy Crackling.

Cooking instructions

Heat the olive oil in a large sauté pan, then add the carrots and parsnips and toss to coat in the oil. Add the thyme, cinnamon, star anise and some seasoning. Cook over a medium heat for 15-20 minutes, turning the vegetables frequently, until golden brown and almost cooked through.

Can 2 year old eat raw carrots? ›

Most 2-year-olds can handle some raw vegetables and fruits, and they will love the texture of snacks like a crisp apple or crunchy carrot. Keep raw foods from becoming a choking hazard by following these guidelines: Cut raw vegetables into thin slices. Always have your toddler sit at the table to eat.

By 18 months, your toddler may be ready to try raw carrot sliced into very thin matchsticks. (Pair them with hummus or ranch for dunking!) Serving raw carrot increases choking risk, so make sure to keep an especially close eye on your little one while she eats.

9 months old +:

At this age, babies develop a pincer grasp (where the thumb and forefinger meet), which enables them to pick up smaller pieces of food. When you see signs of this development happening, try moving down in size by offering cooked carrots cut into bite-sized pieces. You can also offer grated raw carrot.

Spices like chile powder, curry, smoked paprika, cinnamon, cumin, and black pepper can do wonders for vegetables. And never forget the most important seasoning: salt (just remember to add a little bit at a time and keep tasting).

If your soup is too sweet, you could try adding an acidic ingredient such as lemon juice or vinegar to balance out the sweetness of the carrots. You can also add some savory ingredients such as garlic, onion, and herbs to add more depth and flavor to the soup.

Best Companion Plants for Carrots

Chives: Chives are a member of the Allium family and can help to repel pests like carrot flies, and aphids. They also add a pungent aroma to the garden, which can help to confuse pests. Cilantro: Cilantro can repel certain pests, such as aphids and spider mites.