Bread Machine Recipes (2024)

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Recipe: Greek Loaf (Bread Machine)

Robin
Diamond Post Medal for All Time! 5,887Posts

June 25, 2007

Bread Machine Recipes (2)

Ingredients

  • 1 cup milk
  • 1 Tbsp. olive or vegetable oil
  • 1/2-1 1/2 tsp. salt
  • 3/4 cup crumbled feta cheese or shredded mozzarella cheese
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  • 3 cups bread flour
  • 1 Tbsp. sugar
  • 2 1/4 tsp. active dry yeast
  • 1/4 cup sliced rip olives

Directions

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1-2 Tbsp. of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the olives.

By Robin from Washington, IA

Bread Machine Recipes for White Bread

September 27, 2016

Having a good reliable recipe for the bread you like to make can keep your bread machine working for you. This page contains bread machine recipes for white bread.

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Sweet Bread Machine Recipes

February 2, 2015

You can use your bread machine for a variety of sweet yeast breads. This is a page about sweet bread machine recipes.

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Gluten Free Bread Machine Recipes

October 31, 2011

Making bread in a bread machine is convenient and time saving. You can easily make gluten free recipes in it too. This page contains gluten free bread machine recipes.

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Simple Whole Wheat Bread Machine Recipe

March 23, 2017

Making fresh, delicious whole grain bread at home can be easily done with the use of a bread machine. This recipe contains lots of healthy ingredients to this like flax seeds, whole oats, raw sugar, extra virgin olive oil.

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Plus it's considerably cheaper than a "high quality" wheat bread from the store shelves.

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Bread Machine Recipe Using Whole Wheat Flour

September 27, 2016

This page contains bread machine recipes using whole wheat flour. Nutritious breads can be made in your bread machine using whole grain flours.

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Recipes Using All Purpose Flour in Bread Machine?

February 7, 2014

You can successfully substitute all purpose flour for bread flour in you bread machine. This is a page about recipes using all purpose flour in bread machine.

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9 More Recipes

Check out these recipes.

Recipe: Bread Machine Oatmeal Rolls

December 23, 2005

Mix in order suggested for your machine. Use dough cycle. When dough is mixed let rise until doubled in bulk.

Read More...

Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

Question: Bread Machine Recipes?

Does anyone know a good recipe for a bread maker? A recipe that doesn't make the bread so dense. Thanks.

By dee80 from San Jacinto

Answers

Myrna
Bronze Feedback Medal for All Time! 168Feedbacks

June 9, 20091 found this helpful

A recipe booklet came with my breadmaker and I'd be glad to make copies for you if you email me.

H. Novack

June 10, 20090 found this helpful

Use 3 1/2 cups of flour instead of 4, or reduce proportionately to what's called for in the recipe. I read this tip someplace and it works great.

Elaine
Bronze Post Medal for All Time! 172Posts

June 10, 20090 found this helpful

I never bake my bread in the breadmaker. I mix it in there on dough cycle and take it out, shape it into loaf and bake it in oven. The second rise makes it lighter. What kind of bread are you making? If it is all whole wheat, you can get a product called wheat gluten, which is usually on the shelf by the flour in the grocery store.

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A tablespoon of that helps to keep wheat bread light. Do you use flour that is espcially made for breadmakers? That makes a difference too.

aaryapd

September 10, 20161 found this helpful

try adding 1 teaspoon of apple
cider vinegar to the water, hope you get the great result that I do.

diaryc

February 24, 20191 found this helpful

would like a copy of the recipe book thanks

rl_pelham

July 25, 20200 found this helpful

would like the recipes for the bread maker

Msjujubee2u

September 21, 20200 found this helpful

Woul like to know what model bread maker you use and if it has a 2lb gluten free bread recipe plz?

Answer this Question

Question: Making Dense White Bread in Bread Machine?

suzieq105

May 19, 2015

Is there a way to make white bread in a bread machine that is not so porous? The bread I made has little holes all in it and makes it harder to put a spread on evenly.

It taste good, but is not what I wanted. I wanted sandwich bread.

Answers

Betty F.

May 23, 20151 found this helpful

I never liked how it came out in the bread makers. It mixes it well and I use it for that but when its time to cook it take it out of the mixer. Knead it just a couple of times, shape into a loaf and bake in a regular bread pan in the oven.

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Comes out fine and is a regular shaped bread with no big holes.

Answer this Question

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Bread Machine Recipes (2024)

FAQs

What is one drawback of using a bread machine? ›

One disadvantage of using a bread maker as opposed to your hands is that the paddles are typically fixed, meaning they remain in the dough when baking, often leaving a hole in the middle of the loaf. Whilst this is not the biggest hinderance, it can be an annoyance to those who aim for gold standard loaves.

Is it cheaper to buy bread or make it in a bread machine? ›

Making bread from a machine is marginally cheaper than buying it, as long as you eat bread frequently enough to offset the cost of the appliance. Specifically, I see this as an investment that's smart for households that go through bread quickly, like large families or homes with multiple roommates.

What is the best flour to use in a bread machine? ›

Just be sure to use a flour with a high protein content. King Arthur Unbleached All-Purpose Flour, with its high gluten, is an excellent flour for bread machines. Numerous people have told us that their recipes worked in the bread machine using King Arthur, when they didn't work with other all-purpose flours.

What is the best order to put ingredients in a bread machine? ›

Adding Ingredients to the Bread Machine

Manufacturers usually recommend adding the liquids first, followed by dry ingredients, with the yeast going in last. This keeps the yeast away from the liquid ingredients until kneading begins.

Why are breadmakers no longer popular? ›

Some attribute the demise of the bread machine to the fact that cooks were just disappointed by their results. Lara Pizzorno, the author of Bread Machine Baking, chalked it up to food snobs who regarded the machine as “the electric equivalent of The Bridges of Madison County” in a 1996 article in The New York Times.

Why is my homemade bread so dense in my bread machine? ›

Too much heat or humidity might lead to a too-quick rise and a crevice near the center of your bread. Conditions that are too cold might delay proofing or rising, resulting in a super-dense loaf.

Should I use regular flour or bread flour for bread machine? ›

Of course you can! But 'all purpose' flour has a little less gluten, so your bread won't rise as high. If you're making bread the old-fashioned way, by hand, you can let it rise a little longer. But a bread machine does it exactly the same every time.

Is it better to use bread flour in a bread machine? ›

For best results, use bread flour. "Bread machine bread flour" is the same thing as bread flour; both contain more gluten than all-purpose flour.

Why is bread flour better for bread machines? ›

Bread flour has a higher amount of protein and higher amount of gluten which is why it's good for an airy, chewy bread that needs time to rise. All purpose flour has a lower protein content which makes it good for cookies and cakes that don't need to rise.

What are the common problems in bread making? ›

Dough did not rise, or rose too slowly
  • Insufficient yeast or expired best before date. ...
  • Liquid was too hot – destroyed the yeast enzymes. ...
  • Liquid and/or other ingredients were too cold – slowed down yeast activity. ...
  • Too much salt was used which will inhibit or slow down yeast activity.

Is it worth having a bread maker? ›

If you enjoy making bread at home and want to have more control over the ingredients and customization of your bread, a bread maker can be a good investment. Additionally, it can save you money in the long run compared to buying store-bought bread.

Is it safe to leave the house with a bread machine on? ›

Always turn off the bread maker at the socket when not in use.

References

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