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Brazilian Chicken Stroganoff is an everyday classic your familia will love! Much like my Brazilian Beef Stroganoff, this recipe is comforting and delicious. This is an easy recipe made with easy to find, everyday ingredients like chicken breasts, tomato sauce and cream, plus it’s ready in about 30 minutes! Serve this creamy goodness with Brazilian white rice and make it even better with crunchy potato sticks on top!
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Oi Gente!
Chicken Stroganoff, or estrogonofe de frango as we say in Portuguese, is a very common dish in Brazil that’s part of everyday life. But, as some of you might already know, the original stroganoff recipe is actually Russian.
The original version of the dish was made with sautéed pieces of beef and sour cream. Since its creation, the original recipe has become popular all over the world, and each countries’ variation of the recipe can differ significantly from the original.
Some recipes like to cut the beef into strips rather than cubes, others will use some kind of alcohol, sometimes vegetables are added to the mix, and even pickles are found in some recipes! Different variations will use a different blend of seasonings, too… and depending on which version you try, it can be served over pasta, potatoes or rice. I don’t know about you, but I’m down to to try them all!
In Brazil, we love stroganoff so much that in addition to chicken stroganoff, we have two other variations: beef, and shrimp. And we almost always serve it over white rice with potato sticks (batata palha) sprinkled on top. But it’s also very common to serve it over a baked potato, too.
Brazilian Chicken Stroganoff: A Classic Everyday Dish
There are many dishes that remind me of my childhood, and this Brazilian Chicken Stroganoff recipeis certainly one of them. Naturally, when I moved from Brazil, I made sure to bring my mom’s recipe with me and integrate it into my rotation of comfort food cooking. Priorities… I know!
One of the things I love about this recipe is how creamy and decadent it is, yet it’s so easy and quick to make. The other thing I love is the fact that I didn’t have to make any adaptations to make it fit my new life abroad in the United States. All ingredients in this recipe are easy to find pretty much anywhere in the world.
This Brazilian chicken stroganoff recipe is our go-to stroganoff for our weekly rotation because (hello!!) chicken is cheaper. Plus, this chicken stroganoff recipe is slightly easier to make than Brazilian beef stroganoff. We save that one to make occasionally on weekends, or as a family meal—it’s more of a special treat.
We always serve Brazilian chicken stroganoff with Brazilian white rice because the rice soaks up all that wonderful creamy sauce. And, to make it fun, we top it with batata palha potato sticks which give the dish a salty crunch! It’s sooooooo good!!
I seriously invite you to take this recipe and share it with your loved ones. Make your kitchen a Brazilian home, even just for one night.I hope you love this recipe as much as I do!
Beijinhos xx
Brazilian Chicken Stroganoff Ingredients
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The beauty of this Brazilian Chicken Stroganoff recipe is that it uses simple, easy to find ingredients.
- Chicken breasts
- Butter
- Diced onion
- Brazilian sofritoor minced garlic
- Tomato sauce
- Ketchup
- Heavy cream
- Salt and pepper to taste
To change things up, you can also add the following ingredients to this recipe. Just be sure to add them in with the onion (and before the tomato sauce.)
- Corn—canned or frozen
- White mushrooms—sliced
And of course, lot’s of batata palha potato sticks for serving!
Other Chicken Recipes to Try: Baked Chicken Legs Recipe / Salpicão de Frango – Brazilian Chicken Salad / Canja de Galinha – Brazilian Chicken and Rice Soup
How to Make Chicken Stroganoff
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Prep. For this recipe, I like to dice the onion more on the small size. As for the chicken, you want to make sure you cut it into cubes that are roughly the same size. Then, just season the chicken pieces with salt and pepper. Aaand that is pretty much all the prep you need to do.
Saute. Place a large heavy-bottomed pan or Dutch oven over medium to high heat. Add the butter, and let it melt. Then, you’ll want to cook the chicken until the pieces begin to brown.
Next, add the onion and cook it until it’s transparent. Then, add the garlic and cook until fragrant.
Make the chicken stroganoff sauce. Add the tomato sauce and the ketchup to the pan, and let them come to a simmer.
Finish with cream. Pour in the cream, stir, and let it simmer uncovered for 5 minutes… then sprinkle in some parsley to finish it off!
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What to serve with Chicken Stroganoff
Make your Brazilian Chicken Stroganoff meal complete by serving it with:
- Brazilian white rice
- Batata palhapotato sticks
- Baked potatoes
- Fresh parsley, as a garnish
Frequently Asked Questions
What is a chicken stroganoff?
Chicken stroganoff is a take on beef stroganoff. The main difference is that instead of using beef in this recipe, we use chicken.
What is stroganoff sauce made of?
The classic Russian stroganoff sauce usually calls for mustard, vegetable or beef stock. Sometimes, it uses tomato sauce and is finished with sour cream.
A Brazilian stroganoff sauce involves tomato products, like tomato sauce and ketchup, as well as heavy cream.
Other quick Brazilian recipes you’ll Love
- Arroz Maluco – Brazilian Fried Rice with Ham and Egg
- Macarrão com Salsicha – Brazilian Hot Dog Pasta Recipe
- Couve a Mineira – Brazilian Collard Greens with Bacon
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5 from 105 votes
Brazilian Chicken Stroganoff Recipe
Brazilian Chicken Stroganoff is an everyday classic your familia will love! Much like my Brazilian Beef Stroganoff, this recipe is comforting and delicious. This is an easy recipe made with easy to find, everyday ingredients like chicken breasts, tomato sauce and cream, plus it's ready in about 30 minutes! Serve this creamy goodness with Brazilian white rice and make it even better with crunchy potato sticks on top!
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 6 Servings
Calories: 423kcal
Author: Aline Shaw
Ingredients
- 2 tablespoons of unsalted butter
- 2 pounds skinless, boneless chicken breasts cut into cubes
- 1 medium-large onion, diced about a heaping cup
- 1 tablespoon of Brazilian Sofrito or 3 garlic cloves, minced
- 1 15oz can of tomato sauce
- 1 tablespoon of ketchup
- 1.5 cups of heavy cream
- salt and pepper to taste
Instructions
Add the cubed chicken pieces to a large dish, season with salt and pepper, and set aside.
Place a large heavy bottomed pan or dutch oven over medium to high heat. Add the butter, and let it melt.
Add the chicken pieces and cook them until they start to brown.
Add the onion, and cook until transparent, then add the garlic and cook until fragrant.
Add in the tomato sauce and the ketchup, let it come to a simmer and let it simmer for 2-3 minutes.
Add the cream and simmer uncovered for 5 minutes, and serve!
Serving Suggestions:
Brazilian white rice
Fresh parsley, minced
Bom Apetite!
Did you make this recipe? Show me how it turned out! Snap a photo and share with me on Instagram tagging @aline_shaw!
Nutrition
Calories: 423kcal | Carbohydrates: 4g | Protein: 34g | Fat: 30g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 188mg | Sodium: 223mg | Potassium: 646mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1051IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 1mg
