Baked Salmon with Parmesan Herb Crust Recipe

Reviews(185)

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Mona Lisa Lewis 5 months ago

Turned out great, will definitely make it again.

Ingrid De La Flor 10 months ago

I seasoned the salmon with salt and pepper and then used Panko bread crumbs with a melted butter, garlic, parsley sauce, and topped it off with Parmesan cheese. It was baked in a convection bake setting @ 350 degrees for 17 minutes. It was delicious!

Lisa Spicer 3 years ago

Very yummy!! I added salt, pepper, garlic and onion powder to the salmon before cooking and also added about 1/4 cup of Italian bread crumbs to the parm mixture. I think next time the only thing i would change is adding some acidity. Gonna squeeze some lemon over it before cooking.

Kara 3 years ago

I took one of the suggestions and added Italian bread crumbs to the parm mixture, and it made the topping nice and crispy. Also seasoned the salmon with salt and pepper and sprayed olive oil before covering with parchment. It was delicious. Warning though, if you have any where close to the size of fish it calls for it's going to take way more than the initial 10 minutes. I went ahead and added the topping after 10 and feared it would be burnt by the time the fish was actually cooked.

Sun 4 years ago

I also added 1/2 cup of Panko bread crumbs like other reviewers and found this brought some crunchyness to it! My family found the salmon a little dry so don't leave it in the oven passed 15 mins. I waited until the internal temp was 140F so next time I will take it out right at 135F.

Merrifield 4 years ago

Absolutely delicious!! My whole family loved it. I did make a few modifications which was seasoning the salmon with salt, pepper and olive oil before the first 10 min bake to give it some extra flavor. I also added Italian bread crumbs to the Parmesan mixture and used a bit less parsley than called for. It came out amazing and I will definitely be making again.

Daisy 4 years ago

really easy to make and delicious

chef m. 4 years ago

I make baked salmon almost every week. I spray it with olive oil and coat it with lemon pepper spice. Sometimes I serve it with a small fennel fern on top. Healthy and delicious!

FAQs

Should you bake salmon covered or uncovered? ›

Baked salmon is best when cooked at 425°F in the oven.

Even thicker fillets don't take long. We recommend baking the salmon uncovered. Simply rub the fillets with a little oil, sprinkle them with salt and pepper, then place them in the roasting pan skin-side down before popping them in the oven.

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What is the best herb to go with salmon? ›

Salmon is a fantastic fish that pairs really well with so many herbs. The best herbs to use on salmon are parsley, dill, basil, tarragon, sage, rosemary, bay leaves, thyme, cilantro and fennel.

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How does Gordon Ramsay cook salmon in the oven? ›

Fold the edges of the foil tightly together over the salmon to seal, leaving some space in the parcel for steam to surround and cook the fish. Put the salmon parcel in the roasting tin and cook in the centre of the oven for 25 - 30 minutes, depending on the thickness of the salmon.

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What temperature should salmon be cooked at? ›

You'll be a professional in no time! Use a food thermometer: The most accurate way to determine if salmon is cooked to the correct temperature is to use a food thermometer. Insert the thermometer into the thickest part of the fish and make sure it reads at least 145°F (63°C).

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Is it better to bake salmon at 350 or 400? ›

What is the best temperature to bake salmon? 400°F (205°C) is ideal as it allows the fish to gain colour and the skin to become crispy. If you prefer a milder method, you can bake it at 350°F (175°C) for 20-25 minutes or until done. The salmon baked at 425°F (215°C) produces tender, creamy fillets that cook quickly.

Is salmon better in foil or no foil? ›

Cooking salmon in foil just makes things easier. It creates a buttery, fresh, evenly cooked fish without having to be as precise. Moisture is preserved while flavor is exploded! Your fish won't have any char marks either!

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What to put on salmon before cooking? ›

Seasoning salmon with salt and pepper for baking is exactly like seasoning it for any other cooking process: Pat it dry, sprinkle all sides with salt and pepper (including skin if your fish has it) and use a lighter touch if you're adding salty or peppery ingredients later.

How do you know when baked salmon is done? ›

The easiest way to see if your salmon has finished cooking is to gently press down on the top of the fillet with a fork or your finger. If the flesh of the salmon flakes—meaning, it separates easily along the white lines that run across the fillet (strips of fish fat)—it's finished cooking.

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How long should I keep salmon in the oven? ›

Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes.

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When to salt salmon before cooking? ›

Salt works to slightly cure the fish before it is cooked, absorbing into the flesh of the fish to make it firm and flavorful. You can salt fish just before cooking, but for best results, salt at least 30 minutes beforehand. Use a teaspoon of salt per pound of salmon.

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How do you keep salmon from drying out in the oven? ›

Use a “barrier”: This tip will come in handy when you're baking fillets. Olive oil, butter, or even a sauce can serve as a protective barrier between the salmon and the heat, allowing it to cook without losing too much moisture. Herbs, vegetables, and lemon slices can also be used to to fillets as they cook.

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Is it better to bake fish covered or uncovered? ›

Do you bake fish covered or uncovered? Breaded and coated fish usually is cooked without being covered, but fillets and whole fish are covered for tender results.

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What is the very best way to cook salmon? ›

A Mainstay You Can Evoke With Little Fanfare

Heat the oven to 275°F.
Place a salmon fillet in a baking dish. Rub all over with olive oil, and season with salt and pepper.
Roast until salmon flakes easily, or a thermometer inserted in the thickest part reads 120°F (about 30 minutes for a 6-ounce fillet).

May 13, 2020

Baked Salmon with Parmesan Herb Crust Recipe | Yummly (2024)

Reviews(185)

FAQs

Should you bake salmon covered or uncovered? ›

How do you know when baked salmon is done? ›

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