Cooking on your own for the first time? Don't worry. You've got this. Here are 12 easy recipes covering breakfast, lunch, and dinner that you can make in a jiffy, from a fancy tuna sandwich and veggie quesadillas to brownie-in-a-mug and fried rice.
By
Claudia Cash
Claudia Cash
Claudia has been a contributor for Simply Recipes 2017, writing numerous articles focused on cooking on a budget, quick and easy meals, and kid-friendly foods.
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Published September 12, 2019
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During high school, my mom tried to get me to cook dinner and to learn about recipes. As a know-it-all teenager, I just rolled my eyes because I knew it all! I was seventeen and ready to conquer the world! Fast forward to moving out and living on my own for the first time, and I quickly realized that in fact, I didn’t know everything.
I didn’t start off my adult life loving to cook or bake, and it was really hard to find time to make easy, delicious meals for one person. All I’m saying is that this round-up would have been a lifesaver way back when. I’ve had many fails over the years and have really had to work at making delicious meals, but it is possible!
When cooking on your own for the first time, start off slow and easy! Sandwiches are the best because you can really jazz them up and experiment with them.
You typically don’t have a lot of kitchen appliances on hand, which is why I chose recipes that require just the basics. No pressure cookers, no slow cookers, no fancy slicing thing-a-ma-bobbers... just the basics.
I’ve included a couple recipes that are specifically meant for one person and there are also some that can be easily cut in half, or feel free to make the full version if you want leftovers.
Any other recipes you’d recommend to new cooks?
Pan Bagnat (French Tuna Sandwich)
There’s really no cooking involved with this sandwich, other than making hard boiled eggs. All you need to do is slice and assemble the ingredients! Added bonus: This can be made ahead of time and wrapped in parchment paper or plastic wrap for easy storage.
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Italian Grilled Cheese Sandwiches
Step-up your grilled cheese game by adding in some fancy provolone cheese and using not one, not two, but THREE kinds of Italian meat. Since this won’t use up a ton of meat and you’ll probably end up with leftover cold cuts, think about using them for a meat and cheese tray or some simple sandwiches later on.
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Brownie in a Mug
Everyone needs dessert but not everyone wants to eat a whole pan of brownies. This is the perfect single-serve solution! Feeling a little spicy? Add in a dash of cinnamon. Feeling fancy? Add in a pinch of instant coffee. Feeling extra indulgent? Drizzle some melted peanut butter on top.
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Homemade Pancake Mix
This mix is like using Bisquick but way more affordable. It’ll stay fresh for about six months, which means you can have pancakes on the fly for months to come!
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Continue to 5 of 12 below.
Spaghetti Pasta Carbonara
What’s not to love about this dish? It has pasta (win), bacon (double win), and is ready in under 30 minutes (triple win). The recipe is easily halved, but if it’s been a long day and you’re feeling extra hungry, make the full recipe. We understand.
Fried rice is one of those meals that you can make early on in the week and have leftovers day after day, and it’ll still taste amazing. Don’t feel like shrimp? Use chicken!
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Joe's Special (Scrambled Eggs with Spinach, Beef, and Mushrooms)
Serve with a thick slice of sourdough bread on the side! It uses up one pan (can’t go wrong with easy clean-up!) and if you make this for dinner, eat the leftovers for breakfast the next morning.
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Omelette in a Mug
If you can have dessert in a mug, why not make eggs in a mug? This omelette is cooked evenly and gently, which is exactly what you want!
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Continue to 9 of 12 below.
Homemade Cup Noodles
Skip the packaged stuff. This version has endless flavor possibilities.
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Broccoli and Cheddar Quesadillas
There is some minimal cooking involved in this ultra-sophisticated quesadilla, but no need to be intimidated. After you master blanching the broccoli, the hardest part will be deciding when to have this again.
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Poached Egg and Bacon Salad - Salad Lyonnaise
If making a salad this easy is wrong, then I don’t want to be right. If you use pre-chopped lettuce, you literally don’t have to cut anything for this salad. You heard me: NO CHOPPING.
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Tomato and Bread Soup (Pappa al Pomodoro)
This make take a little time, but it’s really worth it and isn’t difficult once you get the tomatoes simmering. Using high-quality canned tomatoes will make the soup taste even better.
Along with the skills suggested for 5 - 7 and 7 - 11 year olds, when children reach 12 +, they can begin to prepare more complex recipes and even start improvising. How much they can achieve depends on how interested they are in cooking and how much they've done before.
This age group can usually work independently in the kitchen. Before letting them do grown-up tasks on their own, they should have close adult supervision to assess whether they can follow basic rules such as tucking pan handles, unplugging electrical appliances, and safely using a chef's knife.
Ages 6-8. In this age group, you can start to introduce some actual cooking skills. Teach them the basics of using a stove (with your supervision always). Practice turning the stove off and on.
According to a survey we conducted of over 1000 US households, we found that 95% of millennials (age group 18-29) cook weekly at home, compared with 92% of those aged 30-44 and 93% of those aged 45-59.
Breakfast is the first meal that we consume. We are 'breaking the fast' that occurred during our hours of sleep. Traditionally in America, we classify a breakfast as a meal that is consumed before the afternoon. A minute after noon, we would classify that meal as lunch.
There's no better way to learn how to cook than to roll up your sleeves and get your hands dirty in a hands-on cooking class near you or even a live online cooking class. From basic knife skills to copying your favorite takeout items, cooking classes offer something for everyone.
It's best to start small: start with a simple recipe and don't try to do too much at once. You can gradually improve your skills and learn more and more as time goes by. Simple muffin recipes, for example, are a good place to start. Attend a baking class: you can learn the basics and get many useful tips.
A junior chef, also called the commis chef, works with station chefs to learn about the kitchen environment. This person has recently completed some schooling or training and is beginning to work in the culinary field.
Introduction: My name is Dan Stracke, I am a homely, gleaming, glamorous, inquisitive, homely, gorgeous, light person who loves writing and wants to share my knowledge and understanding with you.
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